One-Pan Chicken & Rice

1 lb (454 g) boneless, skinless chicken breast, sliced

1/2 tsp (3 mL) dried oregano leaves

1 tbsp (15 mL) olive oil

3 cloves garlic, minced

1 can CAMPBELL'S® Condensed Cream of Bacon Soup

1 cup (250 mL) water

3/4 cup (185 mL) milk

3/4 cup (185 mL) long grain white rice or brown rice ( 8 to 10 minute quick-cooking variety)

1/3 cup (80 mL) grated Parmesan cheese