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Fresh Fruit Flan

Aunt Jeannie
  • 102 minutes
  • Serves 12

INGREDIENTS

Crust:

2 1/8 cups

all-purpose flour

1/2 tsp

cream of tartar

1/2 tsp

baking soda

1/2 cup

white sugar

1/2 cup

confectioners' sugar

1/2 cup

butter

1/2 cup

vegetable oil

1

egg

1/2 tsp

vanilla extract

Filling:

1 8 ounce package

cream cheese, softened

1/3 cup

white sugar

1/2 tsp

vanilla extract

Fruit:

3 cups

fresh strawberries, hulled and halved

1 cup

fresh blueberries, rinsed and dried

3

kiwifruit, peeled and thinly sliced

Glaze:

1 tbsp

cornstarch

1/4 cup

white sugar

1/2 cup

water

1/2 cup

orange juice

2 tbsp

lemon juice