INGREDIENTS
Crust:
2 1/8 cups
all-purpose flour
1/2 tsp
cream of tartar
1/2 tsp
baking soda
1/2 cup
white sugar
1/2 cup
confectioners' sugar
1/2 cup
butter
1/2 cup
vegetable oil
1
egg
1/2 tsp
vanilla extract
Filling:
1 8 ounce package
cream cheese, softened
1/3 cup
white sugar
1/2 tsp
vanilla extract
Fruit:
3 cups
fresh strawberries, hulled and halved
1 cup
fresh blueberries, rinsed and dried
3
kiwifruit, peeled and thinly sliced
Glaze:
1 tbsp
cornstarch
1/4 cup
white sugar
1/2 cup
water
1/2 cup
orange juice
2 tbsp
lemon juice