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Vegan Pumpkin Pie Bars with Coconut Whipped Cream

Living Well With Nic
  • 330 minutes
  • Serves 9

INGREDIENTS

2 3/4 cups

Pumpkin puree

1/4 cup

Almond milk, unsweetened plain

1 cup

Rolled oats, gluten-free

1 14 ounce can

Coconut cream or full fat coconut milk

5 tbsp

Maple syrup

1 1/2 cups

Almond flour

2 1/2 tbsp

Arrowroot starch

6 tbsp

Palm sugar

3/4 cup

Powdered sugar

1 3/4 tsp

Pumpkin pie spice

1/2 tsp

Sea salt

1/2 tsp

Vanilla extract

5 tbsp

Coconut oil