INGREDIENTS
4
Chicken breasts, halves
1
Green pepper
1
Onion, small
2 10 ounce cans
Ro-tel diced tomatoes with green chilies
1 10.5 ounce can
Can cream of chicken soup
1 10.5 ounce can
Cream of mushroom soup
1/4 tsp
Pepper
1/4 tsp
Salt
12
6-inch corn tortillas
2 tbsp
Butter, unsalted
2 cups
Cheddar cheese, sharp