INGREDIENTS
Chocolate Cookies
1/2 cup
unsalted butter, room temperature
2/3 cup
granulated sugar
1/3 cup
light brown sugar
1
large egg
2 tbsp
milk
1 tbsp
molasses
1 tsp
vanilla extract
1 cup
all-purpose flour
1/2 cup
cocoa powder
1/4 tsp
salt
1/2 cup
mini semi-sweet chocolate chips
1 cup
pecans, roughly chopped
Caramel Filling
14
soft caramel candies
3 tbsp
heavy cream
Chocolate Drizzle
4 oz
semi-sweet chocolate chips or baking chocolate
1 tsp
shortening