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Chicken Francese

Julia Moskin
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken cutlets, large boneless skinless

1

Lemon

1

Lemon, Freshly squeezed juice of

3 tbsp

Parsley

2

Eggs

2 cups

Chicken stock

1 cup

All-purpose flour

1/2 tsp

Black pepper, ground

1 tsp

Salt

1/3 cup

Olive oil

1/3 cup

Vegetable oil

3 tbsp

Butter, unsalted

2 tbsp

Whole milk

1/2 cup

White wine, dry