INGREDIENTS
4
Chicken cutlets, large boneless skinless
1
Lemon
1
Lemon, Freshly squeezed juice of
3 tbsp
Parsley
2
Eggs
2 cups
Chicken stock
1 cup
All-purpose flour
1/2 tsp
Black pepper, ground
1 tsp
Salt
1/3 cup
Olive oil
1/3 cup
Vegetable oil
3 tbsp
Butter, unsalted
2 tbsp
Whole milk
1/2 cup
White wine, dry