INGREDIENTS
1
box devil’s food cake mix
1 cup
sour cream
1 cup
vegetable oil
4
eggs
1/2 cup
milk
1
box instant chocolate pudding mix
1 tsp
vanilla extract
1 1/2 sticks
unsalted butter, softened
3/4 cup
brown sugar
1/3 cup
granulated sugar
1 1/2 cups
all-purpose flour
1 tsp
vanilla extract
salt
3/4 cup
mini semi-sweet chocolate chips
Milk (about 2-3 tbs. to thin out, add as needed)
1 cup
unsalted butter (2 sticks), softened at room temperature
2 1/4 cups
confectioner’s sugar
1/3 cup
light brown sugar
2/3 cup
flour
salt
1 tsp
vanilla extract
milk (about 2 tbs. to thin out, add more as needed)