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Zucchini 'lasagna'

gabrielaoel
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2

Beet, small organic red

2

Carrots, organic

1

Celery, organic stems

1

bunch Cilantro, organic

1/4

Fennel, organic bulb

5

Garlic clove, organic

2

Green onions, organic

1 handful

Italian parsley, organic

1/2 tbsp

Jalapeno pepper, organic

2

Japanese eggplants, organic

2

Leek, organic leaves

10

Pear tomatoes, organic yellow

1/4

Red onion, organic

1/2 cup

Shiitake mushrooms, organic

1 tbsp

Sun dried tomatoes, organic

1 tbsp

Thyme, fresh organic

3

Tomatoes, large organic

2

Zucchinis, organic

1

Tomato sauce

2

Black pepper, organic

1

Red pepper, organic

2

Sea salt

1

Zucchini pasta and filling

1 tbsp

Coconut oil or extra virgin olive oil, organic