INGREDIENTS
1/2
Beet, small organic red
2
Carrots, organic
1
Celery, organic stems
1
bunch Cilantro, organic
1/4
Fennel, organic bulb
5
Garlic clove, organic
2
Green onions, organic
1 handful
Italian parsley, organic
1/2 tbsp
Jalapeno pepper, organic
2
Japanese eggplants, organic
2
Leek, organic leaves
10
Pear tomatoes, organic yellow
1/4
Red onion, organic
1/2 cup
Shiitake mushrooms, organic
1 tbsp
Sun dried tomatoes, organic
1 tbsp
Thyme, fresh organic
3
Tomatoes, large organic
2
Zucchinis, organic
1
Tomato sauce
2
Black pepper, organic
1
Red pepper, organic
2
Sea salt
1
Zucchini pasta and filling
1 tbsp
Coconut oil or extra virgin olive oil, organic