INGREDIENTS
1 cup
all-purpose flour
1 tsp
baking powder
1 tsp
salt
3/4 cup
milk
1/2 cup
sour cream
1
large egg
1/2 tsp
ground chipotle (optional)*
2 1/2 cups
canned or cooked fresh whole corn kernels (I used frozen corn that I thawed)
1 cup
sliced green onions
grapeseed oil or vegetable oil, for frying