INGREDIENTS
2 cups
Carrots
1 14 ounce can
Pineapple
1/4 cup
Raisins
1
Egg replacer equivalent of 3 eggs
2 1/4 cups
All-purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
3/4 cup
Brown sugar, firmly packed dark
2 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1 tsp
Pumpkin pie spice or ground allspice
1 tsp
Salt
1 tsp
Vanilla extract
1 cup
Safflower oil or canola oil
1 cup
Coconut, dried
1/2 cup
Walnuts
See notes.*