INGREDIENTS
1 lb
shredded zucchini (2 cups packed), not squeezed
4 oz
shredded cheddar or marble cheese (1 cup packed)
2 cups
elbow macaroni, uncooked
3 tbsp
butter, salted
3 tbsp
whole-wheat flour
1 1/2 cups
+ 2 tablespoons milk of choice
3/4 tsp
Himalayan pink salt
1/2 tsp
garlic powder