INGREDIENTS
5
Beets
2 cloves
Garlic
1
Onion
1
Orange, medium
2 tbsp
Rosemary, fresh
2 cups
Vegetable stock
2 tsp
Maple syrup
2 cups
Quinoa, dry
1
Black pepper, fresh ground
1
Sea salt, coarse
1 tbsp
Coconut oil
2 tbsp
Olive oil, extra virgin
4 oz
Feta
2 cups
Water