INGREDIENTS
3 cups
Arugula
1
Avocado
1 15 ounce can
Chickpeas
1/2 tsp
Garlic powder
16 oz
Green beans, fresh or frozen
2
Sweet potatoes, large
2 tbsp
Lemon juice
1/4 cup
Tahini
1 1/4 tsp
Kosher salt
1
jar Artichoke hearts in oil
1 1/2 tbsp
Oil
2 tbsp
Water
Freshly ground black epper