Favoreats
Favoreats LLC
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INGREDIENTS
Ginger Snap Cookie:
3/4 cup
unsalted butter (room temperature)
1 cup
dark brown sugar
1/4 cup
unsulphured molasses
2
large eggs (room temperature)
1/2 tsp
pure vanilla extract
2 cups
all purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1 1/2 tsp
ground cinnamon
1 1/2 tsp
ground ginger
1/2 tsp
all spice
Cheesecake:
2
packages cream cheese (room temperature)
1/2 cup
sugar
1
egg (room temperature)
2 tbsp
sour cream
2 tbsp
flour
1 tsp
vanilla
1 tsp
molasses
1/2 tsp
cinnamon