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Italian Stuffed Mushrooms

Thyme and JOY
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground turkey

1 tsp

Basil, Dried

1/8 cup

Basil, Fresh

2 tsp

Garlic

1/2

piece Onion

1 tsp

Oregano, Dried

4

Portobello mushroom caps, large

1

Egg

1 cup

Marinara sauce

1/4 cup

Almond flour

1/4 tsp

Black pepper

1 tbsp

Fennel seed

1 tsp

Salt