INGREDIENTS
1 lb
Ground turkey
1 tsp
Basil, Dried
1/8 cup
Basil, Fresh
2 tsp
Garlic
1/2
piece Onion
1 tsp
Oregano, Dried
4
Portobello mushroom caps, large
1
Egg
1 cup
Marinara sauce
1/4 cup
Almond flour
1/4 tsp
Black pepper
1 tbsp
Fennel seed
1 tsp
Salt