INGREDIENTS
2
Salmon, fillets
1
head Broccoli
1
Sweet potato
1/2 tbsp
Dijon mustard
1 tbsp
Honey or maple syrup, raw
1/4 cup
Tamari sauce or soy sauce
1
Himalayan salt
1 tbsp
Sesame seeds
2 tbsp
Sesame seeds (white, black or a mix)
2 tbsp
Olive oil
1 tbsp
Sesame oil