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Pecan Topped Sweet Potatoes

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2

Eggs

3/4 cup

Brown sugar

1 tsp

Cinnamon

1 tsp

Salt

1 cup

Pecan, halves

1 cup

Orange juice

1/2 cup

Butter

1

Large (29 oz. and 1 small can (15.5 oz.) sweet potatoes, drained and mashed to desired consistency (they should already be peeled))