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Coconut Cream Pie

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1

Egg, large whole

1

All-purpose flour

1/4 cup

Cornstarch

1/4 tsp

Salt

1 3/8 cups

Sugar

1 tsp

Vanilla extract, pure

1 1/4 cups

Coconut flakes, unsweetened

2/3 cup

Cream of coconut

1

Piecrust

1 tbsp

Butter, unsalted

2 cups

Milk