INGREDIENTS
4
Chicken thighs, small boneless
1 tbsp
Tarragon, fresh
1 tsp
Capers
1 tsp
Dijon mustard
1 tbsp
Hot sauce
1 tsp
Lemon juice, fresh
1
Lettuce and dill pickle, slices
1/2 cup
Mayonnaise
2 1/2 cups
All-purpose flour, unbleached
2
Kosher salt and freshly ground pepper
4 cups
Vegetable or other neutral-flavored oil
4
Potato rolls or sesame rolls, soft
1
Butter, Unsalted
1 cup
Buttermilk