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Fried Chicken Sandwich

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, small boneless

1 tbsp

Tarragon, fresh

1 tsp

Capers

1 tsp

Dijon mustard

1 tbsp

Hot sauce

1 tsp

Lemon juice, fresh

1

Lettuce and dill pickle, slices

1/2 cup

Mayonnaise

2 1/2 cups

All-purpose flour, unbleached

2

Kosher salt and freshly ground pepper

4 cups

Vegetable or other neutral-flavored oil

4

Potato rolls or sesame rolls, soft

1

Butter, Unsalted

1 cup

Buttermilk