Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
wild salmon fillets (approximately 6 oz. each)
Alessi Extra Virgin Olive Oil (for basting)
2 tbsp
honey
1 tbsp
Alessi Ginger Infused White Balsamic Vinegar
3
grinds of Alessi Sea Salt
1 tbsp
Alessi Pine Nuts