INGREDIENTS
1
Everything bagel topping
1 tbsp
Granulated sugar
2 tsp
Instant or active dry yeast
3 cups
King arthur all-purpose flour, Unbleached
1
Pretzel salt
1 1/2 tsp
Salt
1 tbsp
Sugar
1/4 cup
Baker's special dry milk or nonfat dry milk
5 tbsp
Butter, unsalted
1 cup
Unfed sourdough starter
7/8 cup
Water