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Sourdough Everything Pretzels

By Joy the Baker and King Arthur Flour
  • 85 minutes
  • Serves 12

INGREDIENTS

1

Everything bagel topping

1 tbsp

Granulated sugar

2 tsp

Instant or active dry yeast

3 cups

King arthur all-purpose flour, Unbleached

1

Pretzel salt

1 1/2 tsp

Salt

1 tbsp

Sugar

1/4 cup

Baker's special dry milk or nonfat dry milk

5 tbsp

Butter, unsalted

1 cup

Unfed sourdough starter

7/8 cup

Water