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Creamy Salmon Pasta with Spinach

Foxes Love Lemons
  • 42 minutes
  • Serves 4

INGREDIENTS

5 ozs

box frozen baby spinach

3

Garlic cloves

1 tsp

Lemon, zest

1

Lemon, wedges

1/2 cup

White wine, dry

2

salmon filets

1 tsp

kosher salt

1/2 tsp

black pepper

12 ozs

linguini

2 tbsps

unsalted butter

1 1/4 cups

heavy cream

2 tbsps

capers

1 person Recommend This Recipe