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Turkey & Vegetable Bolognese

Campbell's Kitchen
  • 55 minutes
  • Serves 8

INGREDIENTS

1/2 lb

85% lean ground turkey, lean

4

Carrot, chopped (about 3 cups), large

1

Eggplant, peeled and chopped (about 3 cups), small

2 cloves

Garlic

1

Onion, finely chopped (about 1 cup), large

2

Zucchini, chopped (about 3 cups), medium

3 cups

Prego lower sodium roasted red pepper & garlic italian sauce

1 lb

Penne pastaor rigatoni, whole grain

1 tsp

Olive oil

2 tbsp

Parmesan cheese, grated