Low Carb Pumpkin Pie Recipe

INGREDIENTS

1 15 ounce can

pure pumpkin puree ((NOT pumpkin pie filling))

large eggs

1/2 cup

erythritol

1/4 tsp

salt

1 tbsp

pumpkin pie spice, no sugar added

1 tsp

ground cinnamon

1 cup

unsweetened almond milk ((you can subsitute any milk you prefer))

1 tsp

pure liquid stevia ((optional))

1 cup

almond flour

1/4 cup

coconut flour

large eggs

1/4 cup

butter (or coconut oil for dairy-free)