INGREDIENTS
2
lbs Chicken thighs, boneless
1 cup
Bell pepper
1/2 cup
Carrots
1 cup
Cauliflower florets, small
1
Lime, juice of
1 28 ounce can
Tomatoes, fire roasted
1 cup
Yellow onion
3 cups
Chicken stock
1
Salt and pepper
1 tbsp
Olive oil
1
Tortilla
4 oz
Cream cheese
1/2 cup
Heavy cream