INGREDIENTS
4 lb
beef shoulder blade roast
1 tbsp
kosher salt
1/4 tsp
fresh ground black pepper
1/2 tsp
5 spice powder
1/4 tsp
ground ginger
1 tbsp
canola or vegetable oil
1
inch piece of fresh ginger
4 cups
chicken broth
1/4 cup
fish sauce
1
large head of bok choy
1
head of napa cabbage
2
packages of Shriataki noodles
3
scallions
1/4 cup
cilantro
1 cup
bean sprouts