INGREDIENTS
4 cups
Butternut squash
2
Honeycrisp apples
2 2/3 tbsp
Thyme, fresh leaves
1
Yellow onion
4 cups
Vegetable broth, low sodium
1 tbsp
Honey
2 tbsp
Maple syrup, real
1 cup
Oats, old fashioned
1/4 cup
All-purpose flour
1/2 tsp
Cayenne pepper
1 tsp
Cinnamon
1
Kosher salt and pepper
3 tbsp
Olive oil, extra virgin
1 1/2 cups
Pecans, raw
6 tbsp
Butter, salted
1 cup
Cheddar cheese, sharp
1 cup
Whole milk