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Cheddar Apple Butternut Squash Soup with Cinnamon Pecan Crumble

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

4 cups

Butternut squash

2

Honeycrisp apples

2 2/3 tbsp

Thyme, fresh leaves

1

Yellow onion

4 cups

Vegetable broth, low sodium

1 tbsp

Honey

2 tbsp

Maple syrup, real

1 cup

Oats, old fashioned

1/4 cup

All-purpose flour

1/2 tsp

Cayenne pepper

1 tsp

Cinnamon

1

Kosher salt and pepper

3 tbsp

Olive oil, extra virgin

1 1/2 cups

Pecans, raw

6 tbsp

Butter, salted

1 cup

Cheddar cheese, sharp

1 cup

Whole milk