INGREDIENTS
1
Alfalfa sprouts
2
Avocados, small
2
Carrots, medium
3/4 cup
Chickpeas, cooked
1 clove
Garlic
1/2 tsp
Garlic powder
1
1 inch piece Ginger
1
large handful Greens, mixed
1/2
Red onion, large
4
Vine tomatoes, large
1 1/3 cups
White potato
1
Flax egg
1
Soy yoghurt
1
Black pepper
3 tbsp
Chickpea flour
1/2 tsp
Paprika
2 pinches
Pink himalayan salt
1/2 tsp
Turmeric
4
Burger buns, gluten-free