INGREDIENTS
2
and 1/2 cups (310g) all-purpose flour (spoon & leveled)
1
and 1/2 teaspoons baking powder
1/4 tsp
salt
3/4 cup
(1.5 sticks; 170g) unsalted butter, softened to room temperature
3/4 cup
granulated sugar
1/4 cup
packed light or dark brown sugar
1
large egg, at room temperature
1
and 1/2 teaspoons pure vanilla extract
2 tsp
lemon zest
2 tbsp
fresh lemon juice
1/4 cup
milk
2 cups
fresh or frozen blueberries (about 1 and 1/2 6-ounce packages)*
optional for a little crunch: coarse sugar