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Blueberry Muffin Cookies

Sally's Baking Addiction
  • 0 minutes
  • Serves 32 to 36

INGREDIENTS

2

and 1/2 cups (310g) all-purpose flour (spoon & leveled)

1

and 1/2 teaspoons baking powder

1/4 tsp

salt

3/4 cup

(1.5 sticks; 170g) unsalted butter, softened to room temperature

3/4 cup

granulated sugar

1/4 cup

packed light or dark brown sugar

1

large egg, at room temperature

1

and 1/2 teaspoons pure vanilla extract

2 tsp

lemon zest

2 tbsp

fresh lemon juice

1/4 cup

milk

2 cups

fresh or frozen blueberries (about 1 and 1/2 6-ounce packages)*

optional for a little crunch: coarse sugar