INGREDIENTS
2 cups
Chicken breast, cooked
2 tbsp
Garlic, fresh
1 tbsp
Thyme, fresh
2 cups
Chicken broth
4 cups
Brown rice
1/4 cup
All purpose (unbleached flour)
1 tsp
Black pepper
1 tsp
Kosher salt
4 tbsp
Butter
2 cups
Cheddar cheese
1/4 cup
White wine
Top with 1 1/2 Cups shredded cheddar cheese (optional)