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Funfetti Cupcakes

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 24

INGREDIENTS

4

Eggs

1 1/4 cups

All-purpose flour

2 1/2 tsp

Baking powder

1 3/4 cups

Cake flour

1 3/4

Granulated sugar

3

Powdered sugar

1 1/4 tsp

Salt

5 tsp

Vanilla

2 sticks

unsalted butter, unsalted

1 cup

Butter, unsalted

4 tbsp

Heavy cream

1 cup

Whole milk

½ cup rainbow sprinkles ((jimmies))