INGREDIENTS
2
lbs Pork tenderloin
2 cups
Apples
3
Garlic cloves
1/2 tsp
Ginger, Ground
1 tsp
Rosemary, Fresh
1 tsp
Sage, Fresh
1
Yellow onion
1 tbsp
Worchester sauce
1/2 tsp
Allspice
1 tsp
Black pepper
1 tsp
Cinnamon, Ground
2 tbsp
Corn starch
1/2 tsp
Nutmeg, Ground
1 tsp
Salt
1 1/2 cups
Apple cider
1/4 cup
Bourbon or brandy
1 cup
Carrots (peeled and chopped into chunks (about 4 carrots))