INGREDIENTS
2 cans
each) white kidney or cannellini beans, white
4
Artichoke hearts, canned
2 cups
Arugula
1/2 cup
Basil, fresh
2
Garlic cloves
1/2 cup
Onion
1
Tomato, large
1 tbsp
Denise's everyday dressing
1 tbsp
Dijon mustard
2 tbsp
Lemon juice
1/4 cup
Marinara or pizza sauce, jarred
1/2 tsp
Black pepper
3/4 tsp
Salt
1/4 tsp
White pepper
7 1/3 tbsp
Olive oil
1/4 cup
Red wine vinegar
1 tbsp
Pine nuts
2
Flatbreads, whole-grain
1
Pita chips, Baked
2 oz
Goat cheese
1 tbsp
Parmesan