INGREDIENTS
1 lb
Pork or beef bones
1
Pork tenderloin (about 1 pound)
1
Bay leaf, dried
1/2 cup
Bean sprouts
2
Carrots, medium
2
Celery stalks
1
bunch Cilantro, fresh stems and leaves
3
Garlic cloves
1
2-inch piece Ginger, fresh
2
Limes
1
Red chile, fresh
1
Yellow onion, medium
8 oz
Rice vermicelli noodles, dried
1/4 tsp
Coriander seeds
1 1/2 tsp
Kosher salt
1
Star anise
2 tsp
Canola oil