INGREDIENTS
2 12 ounce packages
lasagna noodles
2 lb
ricotta cheese
4
eggs
1 cup
grated Parmesan cheese
1/3 cup
chopped fresh parsley
2 tsp
dried basil
ground black pepper
1/2 cup
olive oil
1 1/2 cups
chopped onion
1 cup
sliced carrots
1 1/4 cups
chopped green bell pepper
1 16 ounce package
chopped frozen broccoli, thawed and drained
3 cups
chunky-style spaghetti sauce
2 cups
shredded mozzarella cheese, divided