INGREDIENTS
2
Bell peppers, small red, or orange yellow
1 15 ounce can
Chickpeas
1/4 cup
Cilantro
1/2 tsp
Coriander, ground
3 cloves
Garlic
1
piece Ginger, fresh
1
Red onion, small
1 cup
Brown rice
1
Black pepper, Freshly ground
1/2 tsp
Cinnamon, ground
1 tsp
Curry powder
1
Kosher salt
1/2 tsp
Turmeric
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
1 14.5 ounce can
Tomatoes and juices