INGREDIENTS
1/2 cup
Basil leaves or flat-leaf parsley, fresh
1
Eggplant (about 12 ounces), large
1
Garlic clove, large
1/2 cup
White beans, cooked
1
Egg, large
2 cups
Marinara sauce, homemade or store-bought
1/2 tsp
Black pepper, ground
3/4 tsp
Kosher salt
1 cup
Bread crumbs, whole wheat panko-style
1/2 cup
Parmesan cheese
Olive oil mister or nonstick pan spray