INGREDIENTS
4 cloves
Garlic
1 cup
Pea tendrils
3 cups
Peas, fresh
3 cups
Snap peas
1 1/2 cups
Kalamata olives, pitted
3 tbsp
Lemon juice
2 tbsp
Tahini paste
3/4 cup
Ap flour
1/4 cup
Cocoa powder
1 pinch
Paprika, Smoked
2 tsp
Salt
1 cup
Olive oil, extra virgin
1/4 cup
Olive oil
1 pinch
Cumin seed, toasted ground
2 cups
Panko bread crumbs
6 tbsp
Butter
1 1/2 qt
Water plus