INGREDIENTS
1
cut into 3-inch cubes 3 stalks celery
2
Carrots, peeled and cut into 1/3-inch cubes, medium
1
large head Cauliflower
1
bunch Chard
1 15 ounce can
Chickpeas
1/3 tsp
Chili flakes, ground
1
bunch Cilantro, fresh
1
knob Ginger
1
Red onion
1 12 ounce can
Tomatoes
1 12 ounce can
Coconut milk, light
1
Rice
1 tsp
Coriander seeds
1 tsp
Coriander seeds, ground
1 tbsp
Fennel seeds
1 tbsp
Mustard seeds
1
Salt and freshly ground black pepper
1 tsp
Turmeric, ground
2 tbsp
Olive oil
3 tsp
White wine vinegar
1 tsp
Cumin seeds, ground
1 1/2 cups
Water