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Grilled Avocado with Dungeness Crab Salad

Mark Jeffers

INGREDIENTS

8 oz

Dungeness crab meat

2

Avocados

2

Lemons

1

Micro cilantro

2 tsp

Tarragon

2 tsp

Dijon mustard

2 tbsp

Mayonnaise

1

Salt and freshly ground black pepper

1

Olive oil

View Detailed Directions