INGREDIENTS
1/2 cup
Basil, packed fresh leaves
1 cup
Corn, fresh
3
Garlic cloves
1
Onion, fine
1
Red bell pepper
2
Tomatoes (about 3/4 pound)
1
Yellow squash, medium
2
Zucchini, medium
1/4 cup
Olive oil
2 tablespoons minced fresh orégano leaves or 1/2 teaspoon dried, crumbled