INGREDIENTS
3/4 cup
Adzuki/black beans
1/2
Banana
1/2 cup
Blueberries, frozen organic
3/4 cup
Butternut squash
1 handful
Cauliflower
1/4 cup
Celery
1/4 tsp
Dill
4 cloves
Garlic
1/8 tsp
Garlic powder
1
Jalapeno pepper
1 tsp
Nori sheet flakes
1/4 cup
Onion
1 handful
Spinach, fresh
1 cup
Swiss chard or kale
6 oz
Almond milk
1/2 cup
Coconut milk
1/4 cup
Almond butter
1/4 tsp
Dijon mustard
3 tbsp
Lemon juice, fresh
1/2 cup
Sesame tahini, raw
1 tsp
Vegenaise
1 1/2 cups
Quinoa, cooked
1/4 tsp
Cayenne pepper
1/2 tsp
Cinnamon, ground
1/2 tsp
Sea salt
1 handful
Almonds
1 handful
Almonds, toasted raw
1 handful
Hemp seeds
1/2 cup
Walnuts, raw
1/4 cup
Water
1
heaping tbsp Ground flax