INGREDIENTS
1 can
Black beans
8
Broccoli spears
1
Cilantro, Fresh
2 cloves
Garlic
1
Lemon, Juice of
8
Red potatoes
2 cups
Guacamole
1
tub Salsa
1
Sour cream or cashew cream
2 tsp
Tamari
2 tbsp
Nutritional yeast
2
Sea salt
1 tbsp
Olive oil
1 cup
Cashew, raw
8 tbsp
Mexican cheese blend
1 cup
Water