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Southwestern Chopped Salad

Anna Watson Carl
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Hearts romaine lettuce

1

Avocado

1 15 ounce can

Black beans

3/4 cup

Cilantro, fresh leaves

2

ears Corn

1 clove

Garlic

1 1/2 cups

Grape tomatoes

1

Lime, Juice of

1/2 cup

Red onion

1

Black pepper, Freshly ground

1

Kosher salt

1 tsp

Sugar

1/2 cup

Olive oil, extra-virgin