INGREDIENTS
4
pieces 5-6 ounces each atlantic or canadian salmon filet skinless and pin bone out
12
Green asparagus spears
12
White asparagus spears
1/2 cup
Mayo
1
Tblsp of yuzu lemon juice
1/4 cup
Black sesame seeds
1
Kosher salt and white pepper
1 pinch
Salt
1/2 cup
Sesame seeds, White
4
Tblsp of olive oil