INGREDIENTS
1
Fennel, small bulb
1
Flat-leaf parsley
2 cloves
Garlic
1
Onion, medium
12
Shiitake mushrooms, medium
4 oz
Tempeh
2 tbsp
Tamari sauce
1 tsp
Fenugreek seeds
1
Salt and pepper
1 tbsp
grape seed or olive oil
12 tsp
Olive oil, extra virgin
1 cup
Pecans
1 cup
Breadcrumbs, gluten-free