INGREDIENTS
1 cup
Almonds or pistachio hearts, roasted
1
large head Cauliflower
1 cup
Celery
1 cup
Cherries or apricots, dried
1 cup
Cilantro, fresh leaves
1 cup
Edamame beans
1 cup
Flat-leaf parsley
2 cloves
Garlic
1 tsp
Lemon, zest
1/2 cup
Mint, fresh leaves
2 tbsp
Parsley, fresh
3
lbs Potatoes, medium red
1/2 tsp
Red chili flakes
1
Red onion, medium
3 tbsp
Tarragon, fresh
1 cup
Yellow onion
1 tbsp
Dijon mustard
1/4 cup
Tahini
5/16 cup
Avocado oil
1/2 tsp
Sea salt plus more
1/4 cup
Apple cider vinegar
1/2 cup
Olive oil