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Oatmeal Cake with Coconut Pecan Frosting

Brenda Wood
  • minutes
  • Serves

INGREDIENTS

1

Egg

1/2 cup

Oatmeal, quick cooking

1/2 tsp

Baking soda

3/4 cup

Brown sugar

2/3 cup

Flour

1/2 tsp

Salt

1/4 cup

Shortening

1/2 cup

Sugar

1/2 tsp

Vanilla

1/2 cup

Coconut, sweetened

1/2 cup

Nuts

3 tbsp

Butter

2 tbsp

Milk

3/4 cup

Water