INGREDIENTS
2 cups
Baby spinach, leaves
1 cup
Butternut squash
1 1/2 cups
Cantaloupe
3
Cauliflower florets, raw
1 cup
Celery
1 cup
Cherry tomatoes
1 cup
Cucumber
1
Garlic press, small
1/2 tsp
Ginger, fresh
1 cup
Green beans
1 cup
Kale
1 cup
Red cabbage
1/4
Red onion, small
1 1/2 cups
Watermelon
1 cup
White beans
1/2
Yellow bell pepper
1/2
Egg
2/3 cup
Almond or coconut milk
1 tsp
Agave or honey
1 tsp
Dijon mustard
1 tsp
Honey, raw
1/2 cup
Kalamata olives, black
3 tbsp
Lemon juice
1 tsp
Maple syrup
1 cup
Brown rice
2/3 cup
Oats, old-fashioned
1/2 tsp
Cinnamon, ground
1 pinch
Paprika
1
Pepper
1
Sea salt
2 tbsp
Grapeseed oil
1 cup
Olive oil
2 tbsp
Rice vinegar, seasoned
2 tbsp
Sesame oil, dark
1 tbsp
Chia seeds
2 tbsp
Yogurt, plain low-fat
1
Rounded tablespoon white or yellow miso