INGREDIENTS
2/3
Ez peel sized shrimp, raw
2 cups
Basil, packed fresh leaves
1
sliced 1 1/2 cup sliced in Cherry tomatoes, half
4 cloves
Garlic
1
Veggie spiral slicer
4
Zucchini, small
1 tbsp
Lemon juice, fresh
1
Salt and pepper
1/3 cup
Pine nuts
1/2 cup
Pecorino romano cheese
1/3 cup
Evoo
a food processor